inimus.

You run the place. We run the floor.

Menu, orders, tables, reservations and staff hours, in one product. In a dining room, on a terrace, on a beach. It is not a digital menu.

Book a demo

We start in Romania. English and Romanian from launch.

A large terrace costs steps. A beach costs more.

At two hundred metres there and back for every order, a waiter spends half a shift walking. With Inimus the guest orders from wherever they are — table, sunbed, room — the order goes straight to the bar or the kitchen, and the waiter stays among people, which is where they are useful.

What Inimus holds

One product for everything between the door and the bill.

  • The menu

    Dishes and drinks, with their ingredients, prices and photos, defined once. A location can change the price, the weight or the photo — and nothing else.

  • Orders

    From the table or the sunbed, by QR, with nothing to install. The order goes straight to the bar or the kitchen, by station.

  • Tables and sunbeds

    Tables, sunbeds, umbrellas, rooms, lanes. Each with its own code, its own state, and its own place on the map.

  • Reservations

    With party size, opening hours, and the spot held until arrival. And where the spot is rented, the price sits on the spot itself: a front-row sunbed does not cost what a back-row one costs.

  • Staff

    Work sessions: who is on shift and covering which area. The hours register comes out of them.

  • The website

    The venue’s own site fills itself from data the product already holds.

Three things competitors do not have

The rest can be copied. These three are why it is worth switching.

  1. Allergens computed, not guessed

    Allergens derive from the ingredient list, including the recipes of composed ingredients. They are the 14 from Regulation (EU) 1169/2011, and there is nowhere in the product a person can type over them. Others infer allergens with AI from the dish name — a guess presented as compliance, on the one data point that can put someone in hospital.

  2. One tab for the whole table

    Several guests at one table, one tab, a subtotal each, split by N. Not separate orders that happen to share a table.

  3. The hours register fills itself

    Work sessions double as the daily record of hours worked that Romanian law requires (art. 119, Codul muncii) — the same record CJEU C-55/18 imposes across the EU. It comes from the shift that happens anyway, not from a second form.

We do the setup.

We are not going to ask you to type in three hundred dishes to find out whether you like it.

  1. Send us a photo of your printed menu.
  2. We put the menu, the tables and the QR codes in place.
  3. By the first meeting it is already running. You just check we understood it correctly.

Plans

Prices are announced at launch.

  • Basic

    Menu, website and reservations. Free.

  • Plus

    Ordering from the table or the sunbed, plus running the floor.

  • Pro

    Everything, our branding off, your own domain.

Allergen features are never behind a plan. Nobody should charge for compliance.

The first five customers

Three months free, for two things: you tell us week by week what works and what does not, and you let us say publicly that we work together.

Get in touch